The Great Vegan Cheese Battle

Until only recently have people started making vegan cheeses that compare to the real thing. I will be rating the vegan cheeses that appear in my local health food store and my local Whole Foods. I will judge them using four basic categories; taste before cooked, taste after cooked (on pizza,) smell, and meltiness/stretchiness. There will be a final score determining where the cheeses fall in order of best vegan cheese.
Taste before cooked: It is pretty self-explanatory, does it taste like cheese before its cooked?
0-40 points available
Taste After Cooked (on pizza): I will cook the pizza and taste the cheese, pretty simple.
0-60 points available
Smell: Though it does seem like a weird topic, I did once have to throw away cheese because of its smell. Humans depend more than we think on smell. No more stinky cheese!
0-30 points available
Meltiness/Stretchiness: How much does the cheese melt/stretch after cooked on pizza?
0-40 points available for cheeses who claim to melt
20 points given to cheeses who do not claim to melt
Total: The total number of points.
0-170 points available

Currently in the Lead: Daiya Mozzarella Style Shreds

Taste Before Cooked: 23

Comments: It tasted a little sour and a little like flour. Though I could it it raw, I would much rather choose to eat it cooked.

Taste After Cooked: 52

Comments: I would give it a 60 except for the fact that it was too salty. It did taste like mozzarella though
Smell: 24
Comments: It did not smell like anything which can be a pro for many vegan cheeses
Meltiness/Stretchiness: 28
Comments: It did melt the first time I put it in the oven but when I re-heated the pizza, it did not melt. It was moderately stretchy but not quite like real cheese
Total: 127

Second Place: Vegan Rella Chedder Style

Taste Before Cooked: N/A
Comments: N/A
Taste After Cooked: N/A
Comments: N/A
Smell: -100
Comments: It created the worst smell ever. I would rather smell throw up than smell that cheese. I had to run out of the kitchen the moment we opened it. No way was I destroying a pizza by putting that cheese on it. It went straight to the garbage can.
Meltiness/Stretchiness: N/A
Comments: N/A
Total: -100

Third Place:
Taste Before Cooked:
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Taste After Cooked:
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Smell:
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Meltiness/Stretchiness:
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Total:

Fourth Place:
Taste Before Cooked:
Comments:
Taste After Cooked:
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Smell:
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Meltiness/Stretchiness:
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Total:

Fifth Place:
Taste Before Cooked:
Comments:
Taste After Cooked:
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Smell:
Comments:
Meltiness/Stretchiness:
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Total: